Located on the ground floor of Grand Hotel Centenari Valencia, Soul of 1927 is a vibrant meeting point where every moment of the day offers a new experience.
Inspired by the essence of French bistros, this all-day dining space combines a relaxed yet dynamic atmosphere with a culinary offering designed to share and enjoy without rush.
Our culinary concept draws inspiration from classic bistros that have made their mark in cities such as New York and Chicago. We offer an eclectic and approachable menu, ranging from delicious à la carte breakfasts and homemade pastries to fresh oysters and an exquisite selection of signature cocktails.
Soul of 1927 is a place to enjoy food throughout the day, with a modern and sophisticated touch, where great cuisine and atmosphere come together to create a unique experience.
In addition to enjoying excellent food, guests can immerse themselves in the spirit of live music around a grand piano, turning every visit into a memorable moment.
On the seventh floor, where the sky meets the domes and the city’s murmur fades into a whisper, rises The Rooftop Soul of 1927.
Here, every sip tells a story. Our signature cocktail menu is a sensory journey that dialogues with the city skyline, while our selection of aperitifs, snacks and varied dishes awakens the palate with creativity and flavour.
It is a space to celebrate, share and let yourself go. The Rooftop is not just a terrace. It is a state of mind. A refuge above the city where day turns into night through conversations, toasts and unforgettable views.